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How do you and your employees handle food and drink products in a responsible and safe manner? According to European legislation, all food businesses must work according to the HACCP principles. These HACCP requirements have been elaborated in the Code of Hygiene for the hotel and catering industry. This Code of Hygiene makes it easy for you and your employees: you are complying with the law, if you work according to the regulations in the latest version of the Code of Hygiene.
DiscountAre you a member of the KHN [Royal Dutch Hotel and Catering Association]? Then you are eligible for a discount on our products! So, make sure that you are signed in. Fill out your username and password on the right-hand side of your screen. If you are signed in with your username and password, your discounts will automatically be calculated in the web shop.
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